Food Service Managers
Upgrade to see all statistics and filters.
Only state affects the job board links below.
BLS Occupational Outlook Handbook
Related occupations
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks
- Cooks
- Cooks
- Food Servers, Nonrestaurant
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- First-Line Supervisors of Retail Sales Workers
- First-Line Supervisors of Personal Service Workers
- Cooks
- Food Preparation Workers
- Combined Food Preparation and Serving Workers, Including Fast Food
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
- Butchers and Other Meat, Poultry, and Fish Processing Workers
- Health Practitioner Support Technologists and Technicians
- Bakers
- First-Line Supervisors of Housekeeping and Janitorial Workers
- Agricultural and Food Scientists
- Waiters and Waitresses
- Cooks
Professional associations
- Academy of Nutrition and Dietetics
- American National Standards Institute
- Association of Nutrition and Foodservice Professionals
- International Council on Hotel, Restaurant, and Institutional Education
- National Association for Catering and Events
- National Restaurant Association
- Society for Hospitality and Foodservice Management
- American Culinary Federation
- National Restaurant Association Educational Foundation
Find job openings
This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology