Food Servers, Nonrestaurant
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BLS Occupational Outlook Handbook
Related occupations
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
- Combined Food Preparation and Serving Workers, Including Fast Food
- Waiters and Waitresses
- Food Preparation Workers
- Dishwashers
- Cooks
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Cooks
- Cooks
- Food Service Managers
- Combined Food Preparation and Serving Workers, Including Fast Food
- Maids and housekeeping cleaners
- Miscellaneous Entertainment Attendants and Related Workers
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks
- Chefs and Head Cooks
- Bartenders
- Cooks
- Hotel, Motel, and Resort Desk Clerks
- Baggage Porters, Bellhops, and Concierges
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This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology