First-Line Supervisors of Food Preparation and Serving Workers
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Related occupations
- First-Line Supervisors of Personal Service Workers
- First-Line Supervisors of Housekeeping and Janitorial Workers
- First-line supervisors of farming, fishing, and forestry workers
- First-Line Supervisors of Non-Retail Sales Workers
- First-Line Supervisors of Production and Operating Workers
- First-Line Supervisors of Office and Administrative Support Workers
- First-Line Supervisors of Retail Sales Workers
- First-Line Supervisors of Mechanics, Installers, and Repairers
- Supervisors of Transportation and Material Moving Workers
- Supervisors of Transportation and Material Moving Workers
- Supervisors of Transportation and Material Moving Workers
- First-Line Supervisors of Personal Service Workers
- Food Service Managers
- Chefs and Head Cooks
- First-Line Supervisors of Construction Trades and Extraction Workers
- General and Operations Managers
- Food Preparation Workers
- First-Line Supervisors of Landscaping, Lawn Service, and Groundskeeping Workers
- Combined Food Preparation and Serving Workers, Including Fast Food
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
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This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology