Waiters and Waitresses
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BLS Occupational Outlook Handbook
Related occupations
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
- Food Servers, Nonrestaurant
- Bartenders
- Combined Food Preparation and Serving Workers, Including Fast Food
- Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
- Combined Food Preparation and Serving Workers, Including Fast Food
- Food Preparation Workers
- Food Service Managers
- Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks
- Chefs and Head Cooks
- Cooks
- Miscellaneous Entertainment Attendants and Related Workers
- Cooks
- Hotel, Motel, and Resort Desk Clerks
- Cooks
- Baggage Porters, Bellhops, and Concierges
- Cashiers
- Dishwashers
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This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology