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Pressers, Textile, Garment, and Related Materials

Job Zone
Job Zone 1-2: Very Little to Some Preparation Needed
Usually requires a high school diploma or GED, though some occupations may not.

Job Zones group occupations into one of five categories based on the education, experience, and training typically needed to perform them.

Tasks

Specific duties and responsibilities regularly performed in this occupation.

  • Hang, fold, package, and tag finished articles for delivery to customers.90
  • Operate steam, hydraulic, or other pressing machines to remove wrinkles from garments and flatwork items, or to shape, form, or patch articles.89
  • Straighten, smooth, or shape materials to prepare them for pressing.88
  • Remove finished pieces from pressing machines and hang or stack them for cooling, or forward them for additional processing.88
  • Finish pleated garments, determining sizes of pleats from evidence of old pleats or from work orders, using machine presses or hand irons.87
  • Lower irons, rams, or pressing heads of machines into position over material to be pressed.87
  • Identify and treat spots on garments.85
  • Shrink, stretch, or block articles by hand to conform to original measurements, using forms, blocks, and steam.85
  • Finish fancy garments such as evening gowns and costumes, using hand irons to produce high quality finishes.85
  • Push and pull irons over surfaces of articles to smooth or shape them.84
  • Finish pants, jackets, shirts, skirts and other dry-cleaned and laundered articles, using hand irons.83
  • Slide material back and forth over heated, metal, ball-shaped forms to smooth and press portions of garments that cannot be satisfactorily pressed with flat pressers or hand irons.83
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  • Select appropriate pressing machines, based on garment properties such as heat tolerance.83
  • Use covering cloths to prevent equipment from damaging delicate fabrics.81
  • Spray water over fabric to soften fibers when not using steam irons.80
  • Position materials such as cloth garments, felt, or straw on tables, dies, or feeding mechanisms of pressing machines, or on ironing boards or work tables.79
  • Examine and measure finished articles to verify conformance to standards, using measuring devices such as tape measures and micrometers.79
  • Moisten materials to soften and smooth them.78
  • Finish velvet garments by steaming them on bucks of hot-head presses or steam tables, and brushing pile (nap) with handbrushes.78
  • Measure fabric to specifications, cut uneven edges with shears, fold material, and press it with an iron to form a heading.78
  • Clean and maintain pressing machines, using cleaning solutions and lubricants.77
  • Press ties on small pressing machines.77
  • Block or shape knitted garments after cleaning.77
  • Activate and adjust machine controls to regulate temperature and pressure of rollers, ironing shoes, or plates, according to specifications.77
  • Insert heated metal forms into ties and touch up rough places with hand irons.77
  • Brush materials made of suede, leather, or felt to remove spots or to raise and smooth naps.76
  • Sew ends of new material to leaders or to ends of material in pressing machines, using sewing machines.74
  • Select, install, and adjust machine components, including pressing forms, rollers, and guides, using hoists and hand tools.65

Skills

Developed capacities that facilitate learning or the more rapid acquisition of knowledge.

  • Operation and Control50

    Controlling operations of equipment or systems.

  • Critical Thinking38

    Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

  • Operations Monitoring38

    Watching gauges, dials, or other indicators to make sure a machine is working properly.

  • Time Management38

    Managing one's own time and the time of others.

  • Monitoring35

    Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

  • Complex Problem Solving31

    Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

  • Equipment Maintenance31

    Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.

  • Troubleshooting31

    Determining causes of operating errors and deciding what to do about it.

  • Active Learning28

    Understanding the implications of new information for both current and future problem-solving and decision-making.

  • Judgment and Decision Making28

    Considering the relative costs and benefits of potential actions to choose the most appropriate one.

  • Quality Control Analysis28

    Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

  • Speaking28

    Talking to others to convey information effectively.

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  • Active Listening25

    Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

  • Coordination25

    Adjusting actions in relation to others' actions.

  • Equipment Selection25

    Determining the kind of tools and equipment needed to do a job.

  • Reading Comprehension25

    Understanding written sentences and paragraphs in work-related documents.

  • Social Perceptiveness25

    Being aware of others' reactions and understanding why they react as they do.

  • Service Orientation22

    Actively looking for ways to help people.

  • Systems Evaluation22

    Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.

  • Learning Strategies19

    Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.

  • Negotiation19

    Bringing others together and trying to reconcile differences.

  • Persuasion19

    Persuading others to change their minds or behavior.

  • Repairing19

    Repairing machines or systems using the needed tools.

  • Writing19

    Communicating effectively in writing as appropriate for the needs of the audience.

  • Mathematics16

    Using mathematics to solve problems.

  • Systems Analysis16

    Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.

  • Management of Financial Resources13

    Determining how money will be spent to get the work done, and accounting for these expenditures.

  • Management of Material Resources13

    Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

  • Management of Personnel Resources13

    Motivating, developing, and directing people as they work, identifying the best people for the job.

  • Operations Analysis13

    Analyzing needs and product requirements to create a design.

  • Technology Design13

    Generating or adapting equipment and technology to serve user needs.

  • Installation6

    Installing equipment, machines, wiring, or programs to meet specifications.

  • Instructing6

    Teaching others how to do something.

  • Programming0

    Writing computer programs for various purposes.

  • Science0

    Using scientific rules and methods to solve problems.

Knowledge

Organized sets of principles and facts that apply in general domains.

  • Customer and Personal Service65

    Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

  • Production and Processing57

    Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

  • English Language48

    Knowledge of the structure and content of the English language including the meaning and spelling of words, and rules of composition and grammar.

  • Public Safety and Security47

    Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.

  • Education and Training40

    Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

  • Administration and Management38

    Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

  • Sales and Marketing37

    Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

  • Mathematics35

    Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

  • Personnel and Human Resources34

    Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

  • Transportation33

    Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits.

  • Mechanical30

    Knowledge of machines and tools, including their designs, uses, repair, and maintenance.

  • Computers and Electronics27

    Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

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  • Administrative25

    Knowledge of administrative and office procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and workplace terminology.

  • Communications and Media20

    Knowledge of media production, communication, and dissemination techniques and methods. This includes alternative ways to inform and entertain via written, oral, and visual media.

  • Law and Government20

    Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.

  • Engineering and Technology19

    Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.

  • Physics17

    Knowledge and prediction of physical principles, laws, their interrelationships, and applications to understanding fluid, material, and atmospheric dynamics, and mechanical, electrical, atomic and sub-atomic structures and processes.

  • Therapy and Counseling17

    Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance.

  • Chemistry15

    Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

  • Building and Construction14

    Knowledge of materials, methods, and the tools involved in the construction or repair of houses, buildings, or other structures such as highways and roads.

  • Economics and Accounting14

    Knowledge of economic and accounting principles and practices, the financial markets, banking, and the analysis and reporting of financial data.

  • Foreign Language14

    Knowledge of the structure and content of a foreign (non-English) language including the meaning and spelling of words, rules of composition and grammar, and pronunciation.

  • Food Production11

    Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

  • Psychology11

    Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders.

  • Sociology and Anthropology11

    Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.

  • History and Archeology10

    Knowledge of historical events and their causes, indicators, and effects on civilizations and cultures.

  • Medicine and Dentistry10

    Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

  • Fine Arts7

    Knowledge of the theory and techniques required to compose, produce, and perform works of music, dance, visual arts, drama, and sculpture.

  • Geography7

    Knowledge of principles and methods for describing the features of land, sea, and air masses, including their physical characteristics, locations, interrelationships, and distribution of plant, animal, and human life.

  • Philosophy and Theology5

    Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture.

  • Telecommunications5

    Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems.

  • Design2

    Knowledge of design techniques, tools, and principles involved in production of precision technical plans, blueprints, drawings, and models.

  • Biology0

    Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.

Abilities

Enduring attributes of the individual that influence performance.

  • Manual Dexterity66

    The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.

  • Arm-Hand Steadiness60

    The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.

  • Control Precision56

    The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions.

  • Near Vision56

    The ability to see details at close range (within a few feet of the observer).

  • Finger Dexterity53

    The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.

  • Multilimb Coordination53

    The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion.

  • Reaction Time50

    The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears.

  • Trunk Strength50

    The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.

  • Extent Flexibility47

    The ability to bend, stretch, twist, or reach with your body, arms, and/or legs.

  • Rate Control47

    The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene.

  • Dynamic Strength44

    The ability to exert muscle force repeatedly or continuously over time. This involves muscular endurance and resistance to muscle fatigue.

  • Problem Sensitivity41

    The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.

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  • Stamina41

    The ability to exert yourself physically over long periods of time without getting winded or out of breath.

  • Deductive Reasoning38

    The ability to apply general rules to specific problems to produce answers that make sense.

  • Far Vision38

    The ability to see details at a distance.

  • Information Ordering38

    The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).

  • Oral Comprehension38

    The ability to listen to and understand information and ideas presented through spoken words and sentences.

  • Selective Attention38

    The ability to concentrate on a task over a period of time without being distracted.

  • Static Strength38

    The ability to exert maximum muscle force to lift, push, pull, or carry objects.

  • Depth Perception35

    The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object.

  • Inductive Reasoning35

    The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).

  • Speed of Limb Movement35

    The ability to quickly move the arms and legs.

  • Category Flexibility31

    The ability to generate or use different sets of rules for combining or grouping things in different ways.

  • Oral Expression31

    The ability to communicate information and ideas in speaking so others will understand.

  • Perceptual Speed31

    The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes comparing a presented object with a remembered object.

  • Response Orientation31

    The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part.

  • Speech Recognition31

    The ability to identify and understand the speech of another person.

  • Visual Color Discrimination31

    The ability to match or detect differences between colors, including shades of color and brightness.

  • Wrist-Finger Speed31

    The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.

  • Auditory Attention28

    The ability to focus on a single source of sound in the presence of other distracting sounds.

  • Flexibility of Closure28

    The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.

  • Gross Body Coordination28

    The ability to coordinate the movement of your arms, legs, and torso together when the whole body is in motion.

  • Hearing Sensitivity28

    The ability to detect or tell the differences between sounds that vary in pitch and loudness.

  • Visualization28

    The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.

  • Fluency of Ideas25

    The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).

  • Speech Clarity25

    The ability to speak clearly so others can understand you.

  • Gross Body Equilibrium22

    The ability to keep or regain your body balance or stay upright when in an unstable position.

  • Memorization22

    The ability to remember information such as words, numbers, pictures, and procedures.

  • Originality22

    The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.

  • Speed of Closure22

    The ability to quickly make sense of, combine, and organize information into meaningful patterns.

  • Written Comprehension22

    The ability to read and understand information and ideas presented in writing.

  • Written Expression22

    The ability to communicate information and ideas in writing so others will understand.

  • Dynamic Flexibility16

    The ability to quickly and repeatedly bend, stretch, twist, or reach out with your body, arms, and/or legs.

  • Explosive Strength16

    The ability to use short bursts of muscle force to propel oneself (as in jumping or sprinting), or to throw an object.

  • Mathematical Reasoning16

    The ability to choose the right mathematical methods or formulas to solve a problem.

  • Number Facility16

    The ability to add, subtract, multiply, or divide quickly and correctly.

  • Time Sharing16

    The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources).

  • Glare Sensitivity0

    The ability to see objects in the presence of a glare or bright lighting.

  • Night Vision0

    The ability to see under low-light conditions.

  • Peripheral Vision0

    The ability to see objects or movement of objects to one's side when the eyes are looking ahead.

  • Sound Localization0

    The ability to tell the direction from which a sound originated.

  • Spatial Orientation0

    The ability to know your location in relation to the environment or to know where other objects are in relation to you.

Work Activities

General types of job behaviors occurring on multiple jobs.

  • Controlling Machines and Processes73

    Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).

  • Handling and Moving Objects70

    Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

  • Performing General Physical Activities70

    Performing general physical activities includes doing activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials.

  • Getting Information64

    Observing, receiving, and otherwise obtaining information from all relevant sources.

  • Inspecting Equipment, Structures, or Materials59

    Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

  • Communicating with Supervisors, Peers, or Subordinates58

    Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

  • Organizing, Planning, and Prioritizing Work56

    Developing specific goals and plans to prioritize, organize, and accomplish your work.

  • Scheduling Work and Activities51

    Scheduling events, programs, and activities, as well as the work of others.

  • Assisting and Caring for Others50

    Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients.

  • Making Decisions and Solving Problems46

    Analyzing information and evaluating results to choose the best solution and solve problems.

  • Monitoring Processes, Materials, or Surroundings46

    Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

  • Repairing and Maintaining Mechanical Equipment44

    Servicing, repairing, adjusting, and testing machines, devices, moving parts, and equipment that operate primarily on the basis of mechanical (not electronic) principles.

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  • Thinking Creatively44

    Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.

  • Evaluating Information to Determine Compliance with Standards43

    Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

  • Identifying Objects, Actions, and Events43

    Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

  • Judging the Qualities of Objects, Services, or People42

    Assessing the value, importance, or quality of things or people.

  • Developing Objectives and Strategies40

    Establishing long-range objectives and specifying the strategies and actions to achieve them.

  • Estimating the Quantifiable Characteristics of Products, Events, or Information39

    Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.

  • Updating and Using Relevant Knowledge39

    Keeping up-to-date technically and applying new knowledge to your job.

  • Processing Information38

    Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.

  • Coaching and Developing Others36

    Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

  • Resolving Conflicts and Negotiating with Others36

    Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others.

  • Training and Teaching Others35

    Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.

  • Interpreting the Meaning of Information for Others33

    Translating or explaining what information means and how it can be used.

  • Monitoring and Controlling Resources32

    Monitoring and controlling resources and overseeing the spending of money.

  • Operating Vehicles, Mechanized Devices, or Equipment32

    Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or watercraft.

  • Repairing and Maintaining Electronic Equipment31

    Servicing, repairing, calibrating, regulating, fine-tuning, or testing machines, devices, and equipment that operate primarily on the basis of electrical or electronic (not mechanical) principles.

  • Documenting/Recording Information30

    Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.

  • Performing for or Working Directly with the Public30

    Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.

  • Analyzing Data or Information29

    Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.

  • Coordinating the Work and Activities of Others29

    Getting members of a group to work together to accomplish tasks.

  • Developing and Building Teams29

    Encouraging and building mutual trust, respect, and cooperation among team members.

  • Providing Consultation and Advice to Others27

    Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.

  • Working with Computers27

    Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

  • Drafting, Laying Out, and Specifying Technical Devices, Parts, and Equipment24

    Providing documentation, detailed instructions, drawings, or specifications to tell others about how devices, parts, equipment, or structures are to be fabricated, constructed, assembled, modified, maintained, or used.

  • Guiding, Directing, and Motivating Subordinates23

    Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.

  • Establishing and Maintaining Interpersonal Relationships21

    Developing constructive and cooperative working relationships with others, and maintaining them over time.

  • Selling or Influencing Others19

    Convincing others to buy merchandise/goods or to otherwise change their minds or actions.

  • Communicating with People Outside the Organization12

    Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.

  • Staffing Organizational Units8

    Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.

  • Performing Administrative Activities6

    Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.

Work Styles

Personal characteristics that can affect how well someone performs a job.

  • Attention to Detail71

    A tendency to be detail-oriented, organized, and thorough in completing work.

  • Dependability60

    A tendency to be reliable, responsible, and consistent in meeting work-related obligations.

  • Cautiousness37

    A tendency to be careful, deliberate, and risk-avoidant when making work-related decisions or doing work.

  • Integrity20

    A tendency to be honest and ethical at work.

  • Perseverance18

    A tendency to exhibit determination and resolve to perform or complete tasks in the face of difficult circumstances or obstacles at work.

  • Stress Tolerance17

    A tendency to cope and function effectively in stressful situations at work.

  • Achievement Orientation11

    A tendency to establish and maintain personally challenging work-related goals, set high work-related standards, and exert high effort toward meeting those goals and standards.

  • Self-Control5

    A tendency to remain calm and composed and to manage emotions effectively in response to criticism or difficult situations at work.

  • Self-Confidence1

    A tendency to believe in one's work-related capabilities and ability to control one's work-related outcomes.

  • Sincerity1

    A tendency to be genuine and sincere in interactions with others at work, without concern for personal gain or self-interest.

  • Initiative0

    A tendency to be proactive and take on extra responsibilities and tasks that may fall outside of one's required work role.

Interests (RIASEC)

Holland's six occupational interest types (RIASEC) this work tends to attract.

  • Realistic90

    Work involves designing, building, or repairing of equipment, materials, or structures, engaging in physical activity, or working outdoors. Realistic occupations are often associated with engineering, mechanics and electronics, construction, woodworking, transportation, machine operation, agriculture, animal services, physical or manual labor, athletics, or protective services.

  • Conventional42

    Work involves following procedures and regulations to organize information or data, typically in a business setting. Conventional occupations are often associated with office work, accounting, mathematics/statistics, information technology, finance, or human resources.

  • Artistic22

    Work involves creating original visual artwork, performances, written works, food, or music for a variety of media, or applying artistic principles to the design of various objects and materials. Artistic occupations are often associated with visual arts, applied arts and design, performing arts, music, creative writing, media, or culinary art.

  • Investigative8

    Work involves studying and researching non-living objects, living organisms, disease or other forms of impairment, or human behavior. Investigative occupations are often associated with physical, life, medical, or social sciences, and can be found in the fields of humanities, mathematics/statistics, information technology, or health care service.

  • Social3

    Work involves helping, teaching, advising, assisting, or providing service to others. Social occupations are often associated with social, health care, personal service, teaching/education, or religious activities.

  • Enterprising0

    Work involves managing, negotiating, marketing, or selling, typically in a business setting, or leading or advising people in political and legal situations. Enterprising occupations are often associated with business initiatives, sales, marketing/advertising, finance, management/administration, professional advising, public speaking, politics, or law.

Work Context

Physical and social factors that influence the nature of work.

  • Spend Time Standing

    • Continually or almost continually57%
    • More than half the time28%
  • Spend Time Using Your Hands to Handle, Control, or Feel Objects, Tools, or Controls

    • Continually or almost continually64%
    • More than half the time12%
  • Pace Determined by Speed of Equipment

    • Extremely important52%
    • Fairly important11%
  • Face-to-Face Discussions with Individuals and Within Teams

    • Importance of Being Exact or Accurate

      • Extremely important40%
      • Very important31%
      • Important26%
    • Determine Tasks, Priorities and Goals

      • Limited freedom23%
    • Time Pressure

      • Every day58%
      • Once a year or more but not every month15%
      • Never11%
    • Exposed to Minor Burns, Cuts, Bites, or Stings

      • Every day53%
      • Once a month or more but not every week27%
      • Never11%
    • Spend Time Making Repetitive Motions

      • Continually or almost continually49%
      • About half the time15%
      • Never12%
    • Work With or Contribute to a Work Group or Team

      • Extremely important35%
      • Very important27%
      • Fairly important19%
    • Contact With Others

      • Constant contact with others45%
      • Occasional contact with others22%
    • Spend Time Bending or Twisting Your Body

      • Continually or almost continually39%
      • More than half the time11%
      • About half the time25%
      • Never21%
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    • Level of Competition

      • Highly competitive61%
    • Health and Safety of Other Workers

      • Very high responsibility34%
      • High responsibility15%
      • Moderate responsibility25%
      • No responsibility25%
    • Indoors, Environmentally Controlled

      • Every day43%
      • Never36%
    • Work Outcomes and Results of Other Workers

      • Very high responsibility26%
      • Moderate responsibility22%
      • Limited responsibility28%
      • No responsibility19%
    • Duration of Typical Work Week

      • 40 hours90%
    • Exposed to Very Hot or Cold Temperatures

      • Every day29%
      • Once a year or more but not every month25%
      • Never26%
    • Importance of Repeating Same Tasks

      • Extremely important29%
      • Not important at all41%
    • Spend Time Walking or Running

      • Continually or almost continually25%
      • More than half the time15%
      • About half the time11%
      • Never41%
    • Freedom to Make Decisions

      • Some freedom23%
      • Limited freedom41%
      • No freedom30%
    • Dealing With Unpleasant, Angry, or Discourteous People

      • Once a week or more but not every day33%
      • Once a year or more but not every month19%
      • Never28%
    • Deal With External Customers or the Public in General

      • Extremely important25%
      • Fairly important26%
      • Not important at all33%
    • Exposed to Sounds, Noise Levels that are Distracting or Uncomfortable

      • Every day30%
    • Degree of Automation

      • Slightly automated20%
      • Not at all automated25%
    • Exposed to Contaminants

      • Every day32%
      • Never49%
    • Indoors, Not Environmentally Controlled

      • Every day18%
    • Physical Proximity

      • Moderately close (at arm's length)28%
      • Slightly close (e.g., shared office)12%
      • I work with others but not closely (e.g., private office)24%
      • I don't work near other people (beyond 100 ft.)34%
    • Consequence of Error

      • Extremely serious15%
      • Serious19%
      • Fairly serious13%
      • Not serious at all46%
    • Coordinate or Lead Others in Accomplishing Work Activities

      • Important37%
      • Fairly important14%
    • Exposed to Hazardous Equipment

      • Every day19%
    • Impact of Decisions on Co-workers or Company Results

      • Important results23%
      • Moderate results12%
      • Minor results12%
      • No results52%
    • Conflict Situations

      • Once a month or more but not every week36%
      • Once a year or more but not every month26%
      • Never37%
    • Public Speaking

      • Once a week or more but not every day28%
      • Never66%
    • Work Schedules

      • Irregular (changes with weather conditions, production demands, or contract duration)44%
      • Regular (established routine, set schedule)56%
    • Telephone Conversations

      • Every day15%
      • Never75%
    • Exposed to Hazardous Conditions

      • Wear Common Protective or Safety Equipment such as Safety Shoes, Glasses, Gloves, Hearing Protection, Hard Hats, or Life Jackets

        • Every day11%
        • Never71%
      • Exposed to Cramped Work Space, Awkward Positions

        • Never69%
      • Outdoors, Exposed to All Weather Conditions

        • Spend Time Sitting

          • Less than half the time24%
          • Never61%
        • Written Letters and Memos

          • Once a month or more but not every week21%
          • Never73%
        • E-Mail

          • Once a week or more but not every day15%
          • Never85%
        • Frequency of Decision Making

          • Spend Time Kneeling, Crouching, Stooping, or Crawling

            • Never83%
          • Exposed to Extremely Bright or Inadequate Lighting Conditions

            • Never78%
          • Dealing with Violent or Physically Aggressive People

            • Outdoors, Under Cover

              • Spend Time Keeping or Regaining Balance

                • Never81%
              • Wear Specialized Protective or Safety Equipment such as Breathing Apparatus, Safety Harness, Full Protection Suits, or Radiation Protection

                • Exposed to Disease or Infections

                  • Exposed to High Places

                    • Exposed to Radiation

                      • Exposed to Whole Body Vibration

                        • Spend Time Climbing Ladders, Scaffolds, or Poles

                          • In an Enclosed Vehicle or Operate Enclosed Equipment

                            • Never100%
                          • In an Open Vehicle or Operating Equipment

                            • Never100%

                          Typical Education Levels Reported

                          Education levels O*NET survey respondents in this occupation most often reported having.

                          • Less than high school diploma
                          • High school diploma or equivalent
                          • Doctoral degree

                          Technology Skills

                          Specific software and technology tools commonly used on the job.

                          • Spreadsheet software

                            Microsoft Excel

                          • Electronic mail software

                            Email software

                          • Word processing software

                            Microsoft Word

                          Professional Associations

                          Organizations related to this occupation, such as industry and licensing bodies.

                          Related Occupations

                          Detailed Work Activities

                          More specific, granular versions of the Work Activities above.

                          • Mark products, workpieces, or equipment with identifying information.
                          • Package products for storage or shipment.
                          • Smooth garments with irons, presses, or steamers.
                          • Adjust fabrics or other materials during garment production.
                          • Remove products or workpieces from production equipment.
                          • Stack finished items for further processing or shipment.
                          • Clean fabrics or apparel.
                          • Select production equipment according to product specifications.
                          • Prepare fabrics or materials for processing or production.
                          • Set equipment guides, stops, spacers, or other fixtures.
                          • Inspect garments for defects, damage, or stains.
                          • Measure dimensions of completed products or workpieces to verify conformance to specifications.
                          Show all 19
                          • Cut fabrics.
                          • Measure materials to mark reference points, cutting lines, or other indicators.
                          • Adjust temperature controls of ovens or other heating equipment.
                          • Clean production equipment.
                          • Maintain production or processing equipment.
                          • Operate sewing equipment.
                          • Install mechanical components in production equipment.
                          O*NET in-it

                          This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).

                          Based on federal labor and demographic data. Data source & methodology

                          Limited time offer