Food Preparation Workers
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BLS Occupational Outlook Handbook
Related occupations
- Cooks
- Cooks
- Combined Food Preparation and Serving Workers, Including Fast Food
- Cooks
- Butchers and Other Meat, Poultry, and Fish Processing Workers
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
- Bakers
- Food Servers, Nonrestaurant
- Cooks
- Combined Food Preparation and Serving Workers, Including Fast Food
- Chefs and Head Cooks
- Cooks
- Dishwashers
- First-Line Supervisors of Food Preparation and Serving Workers
- Food Service Managers
- Food Cooking Machine Operators and Tenders
- Food Batchmakers
- Graders and Sorters, Agricultural Products
- Butchers and Other Meat, Poultry, and Fish Processing Workers
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
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This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology