Cooks
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Related occupations
- Food Preparation Workers
- Bakers
- Combined Food Preparation and Serving Workers, Including Fast Food
- Butchers and Other Meat, Poultry, and Fish Processing Workers
- Food Cooking Machine Operators and Tenders
- Combined Food Preparation and Serving Workers, Including Fast Food
- Food Batchmakers
- Chefs and Head Cooks
- Food Servers, Nonrestaurant
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
- Dishwashers
- Miscellaneous food preparation and serving related workers, including dining room and cafeteria attendants and bartender helpers
- Food Service Managers
- Waiters and Waitresses
- Butchers and Other Meat, Poultry, and Fish Processing Workers
- Graders and Sorters, Agricultural Products
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This page incorporates information from O*NET Web Services by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA).
Based on federal labor and demographic data. Data source & methodology